The wafer is a recipe of English origin according to the chronicles. However, in the 15th century cooks were already producing them in various parts of Europe, especially in Italy, where they were prepared together with other Italian biscuits and desserts: it seems that Lorenzo De Medici used to prepare them for himself and his guests. In the Belpaese , the wafer, a biscuit made of at least two layers superimposed and filled with cream, has found producers capable of giving it a totally Italian reinterpretation.

Now, this particular type of wafer is the most delicious wafer made in Colombia. You must try it to understand the greatness of this cookie.