There is nothing more traditional and comforting than a delicious mazamorra paisa. This exquisite recipe made with white or yellow corn is the must-have dish on the Colombian table.
Ingredients
- 1/2 pound yellow or white corn, threshed overnight
- 8 cups of water
- 1 cinnamon stick (optional)
- 2 cups of milk
- 4 tablespoons of egg white.
- 4 tablespoons of grated panela (optional)
Let's cook!
STEP 1 Prepare the porridge
STEP 2 Uncover the pot and give it the finishing touch
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2. Remove the pot from the heat, squeeze out the air and carefully uncover it. Return the pot to the heat and add the cinnamon stick, milk and egg white. Continue cooking for 15 more minutes or until the porridge thickens slightly.
STEP 3 Serve and enjoy
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3. Remove the pot from the heat and serve with a spoonful of panela per cup.
STEP 4 Accompany the mazamorra
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4. Accompany the mazamorra with a sweet of your choice.
