Introduction:
The bocadillo is one of the most representative sweets of Colombian gastronomy. Made from guava, this sweet has a thick texture and a very characteristic flavor that combines perfectly with other ingredients, such as fresh cheese. One of the most beloved desserts in Colombia is the bocadillo with fresh cheese , a classic that combines the sweetness of the bocadillo with the creaminess and saltiness of the cheese. It is a super easy and quick recipe to prepare, ideal to surprise your guests or enjoy on a relaxing afternoon.

Ingredients:

• 1 package of bocadillo veleño (the traditional guava snack, you can find it in Colombian food stores)
• Fresh cheese (preferably country cheese or leaf cheese)
• Butter cookies (optional, for a crunchy base)
• Nutmeg (optional, to give a special touch)
• Honey or liquid panela (optional, if you like the even sweeter touch)

Instructions:

1. Cut the Sandwich
   The veleño snack comes in compact blocks, so the first thing you should do is cut it into thin slices or small cubes. If you prefer a more decorative touch, you can cut the snack into diamond or circle shapes using a mold.
2. Preparing the Cheese
   Cut the fresh cheese into small pieces. The fresh cheese should be of good quality, preferably soft and creamy, such as queso campesino or queso de hoja. The contrast between the texture and flavour of the fresh cheese and the sweetness of the sandwich is what makes this recipe so delicious.
3. Prepare the Base (Optional)
   If you want to add a crunchy base, you can crush some shortbread biscuits (about 100 grams) and place them in the bottom of a small bowl (you can use individual glasses to present each portion in an elegant way). If you prefer a simpler version, you can skip this step and serve the sandwich and cheese directly.
4. Assemble the Dessert
   In a small glass, plate or tray, place a layer of sandwich on the bottom (if using crackers, these would go first). Then, place pieces of cottage cheese on top of the sandwich. Repeat the process if you want to make layers. You can alternate sandwich and cheese for an attractive visual contrast.
5. Final Touch: Extra Sweetness
   If you prefer an extra touch of sweetness, you can drizzle honey or liquid panela over the dessert. This is especially recommended if the sandwich is not as sweet as you would like, as it will give it a stickier and more tasty touch.
6. Chill or Serve Immediately
   This dessert can be served immediately, or if you prefer a fresher version, you can refrigerate it for about 30 minutes so that it is completely cold and the flavors can blend.
7. Decoration (Optional)
   To make it even more special, you can garnish the dessert with a few fresh mint leaves or a touch of grated nutmeg , which will add a warm and spicy fragrance to the dish.

Benefits of the Recipe:

• Quick and Easy to Make: You don't need to be a cooking expert to prepare this dessert. In just 15 minutes you can have it ready to serve.
• Versatile: If you can't find bocadillo veleño, you can substitute it with another variety of bocadillo, or even make it yourself with fresh guavas.
• Perfect Combination: The contrast between the soft texture of the cheese and the sweet and somewhat firm flavor of the sandwich creates a perfect harmony on the palate.
• Traditional and Family-Friendly: This is a typical Colombian dessert that everyone enjoys, from children to adults, making it ideal to share with family or friends.

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