Coffee plants traveled from the shores of Martinique to South America and arrived in Colombia. Despite the popularity of coffee in the country in the 19th century, it was in the 20th century, after a significant increase in international prices after the First World War, when it became the country's main economic activity. Despite the challenges posed by poor infrastructure and a mountainous location, crops and exports of the product grew. Colombian coffee became known for having a better fragrance than Brazilian coffee because it was grown at higher altitudes and processed in a "washed" manner rather than dried. its own cherry. As was the case in other producing countries, its astringent characteristics were enhanced. By the mid-20th century, coffee had become Colombia's most important export product and the country's most important source of employment. Although the role of coffee in the country's economy has declined, it remains vital for more than 500,000 producing families and employs one in three people who work in the field directly or indirectly. Colombian

More than thirty years ago, we began producing coffee in the mountains of Santa Bárbara, Antioquia, and now we collaborate with more than 600 partner producers throughout the country. Most of these coffees are exported in green version to more than 20 countries. We select only those with the highest physical and sensory quality, always in small batches and with full traceability.

At ruufe.com you can discover a variety of the most outstanding and representative products of Cafe Pergamino

In addition, when you shop at ruufe.com you will see how easy it is to find products that fit your needs, and enjoy a comfortable experience with fast and secure deliveries to anywhere you are in the world.