Ajiaco is more than just a soup; it is a warm hug on a plate, a symbol of Bogotá's rich culinary heritage. This typical dish, which combines chicken, potatoes and guascas, has become an icon of Colombian gastronomy, reflecting the fusion of cultures that characterizes the capital.

The roots of ajiaco go back to the indigenous communities that inhabited the Andean region. Over time, it has adapted and evolved, becoming an essential dish on Bogotá tables, especially during family gatherings and celebrations.

Recipe:

Ingredients:

• 2 chicken breasts
• 3 types of potatoes (criolla, sabanera and pastusa)
• 1 branch of guascas
• 1 ear of corn
• Chicken soup
• Salt and pepper to taste

Steps:

1. Cook the chicken in salted water until tender.
2. Add the potatoes and corn to the broth.
3. Add the guacas and cook over low heat.
4. Serve hot, accompanied by cream, avocado and capers.

Ajiaco is a dish that represents the warmth and hospitality of Bogotá culture. Each spoonful evokes memories and traditions that have been passed down from generation to generation.

IN RUUFE

We know that being abroad can make it difficult for you to obtain all the necessary ingredients to prepare this delicious dish. That is why, at Ruufe, we want to bring you closer to Colombian customs and flavors with our creamy sachets of different dishes, including ajiaco. Enjoy the essence of Colombia in every bite!